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FOOD & DRINK

Meet Your Texas Makers: Dublin Texas Root Beer

The 1891 Dublin Bottling Works enjoys the dual honor of being the state’s oldest soda bottling facility and the first…

Meet Your Texas Makers: Blue Bell Ice Cream

In 1907, businessmen in the Brenham area opened a creamery to churn excess milk from area farms into butter. A…

Meet Your Texas Makers: Round Rock Honey

Round Rock Honey begins with honeys sourced from about 900 individual hives concentrated in Central Texas, says Konrad Bouffard, who…

Fort Worth's Black Forest

I’m cutting through a slice of Black Forest Cake at Swiss Pastry Shop in Fort Worth, running my fork through…

It Started with Chips

The smell of corn chips permeated the Garcia household in the formative days of the family corn-chip business. “I would…

A Drink Back in Time

After mulling over wedding gift ideas for a friend, I decided to bypass her registries, forgo the china and silver,…

Meet Your Texas Makers: Food

If you only ate wild foods native to Texas, you’d never go hungry. But add on all the food products…

Cuisine Confidential: Kevin Floyd

To kick off Texas Highways Senior Editor Lori Moffatt’s new Cuisine Confidential series, she sat down with with beer aficionado…

Tea Time in Lufkin

Aware that social graces are slipping the way of 140-character messages and strings of acronyms, I decide that my daughters…

Start it Up!

On a sunny Saturday afternoon at Trinity Groves, the spectacularly busy dining and retail development at the foot of the…

LSA Burger Tunes In

While Austin has dubbed itself the “live music capital of the world,” Denton—home to the University of North Texas’ renowned…

Tip Top Tradition

I hadn’t lived in Texas for very long before learning that “comfort food” takes on specific meaning here. A friend…
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