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FOOD & DRINK

Pueblo Tacos

Adapted from a recipe provided by Wyngs restaurant on the Tigua Indian Reservation in El Paso, this colorful entrée takes…

Cook’s Notes (for making enchiladas)

WHEN MAKING enchiladas, it’s necessary to soften the tortillas with oil, which makes them pliable enough to roll without cracking…

West Texas/New Mexico-Style Enchiladas

Preparing the Red Chili Sauce takes some time, but the results are worth it!

Enchiladas Con Crema

Adapted from a dish served at El Café de Tacuba in Mexico City, these enchiladas have a French influence and…

Enchiladas del Jardín (Garden Enchiladas)

These enchiladas work particularly well served on individual plates and cooked in a microwave. Cook each plate of 3 enchiladas…

Tex-Mex Tacos

For maximum taste per bite, layer the ground beef, guacamole, beans, and cheese side-ways rather than vertically. Note also that…
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