Skip to content

FOOD & DRINK

Pumpkin Flan

Pumpkin pie can hold its own (and it's one of my all-time favorites), but this pumpkin flan is the pie's…

The Dallas Farmers Market

Farmers markets are obvious attractions for serious foodies in search of fresh produce, locally sourced cheese and meat, and artisanal…

Fried and True

The woman at the next table whispered something to me. “Anchovy paste,” she said.

The Great, Grape Plains

A  six-foot steel sculpture of a corkscrew marks the entrance to McPherson Cellars in downtown Lubbock. Inside, the modern theme…

Nuts About Pralines

As a child, I looked forward to my mother’s homemade pecan pralines every Christmas. The sugary, nut-studded treats practically defined…

State Fair Fare

See related: Deep-Fried Blog (recipes) and Refried Deep-Fried Blog It takes a certain amount of audacity to deep-fry butter, bacon,…

Oh my OHMS!

In the heart of Amarillo’s downtown, you might expect to find Tex-Mex and barbecue—but not Continental fare like English trifle,…

Crazy Water

I'll have a bottle of Crazy Water, please.” Well, actually, I’ve already got one. Mine looks to be from about…

Dining surprises in Amarillo

In our September 2013 issue, Amarillo writer Beth Duke explores the story behind the city’s popular downtown restaurant OHMS, which…

Hurricane Highball

This refreshing and elegant cocktail is perfect for patio parties. The house-made passion fruit- coconut drinking vinegar (known in bartending…

Deep-Fried Blog: Recipes for State Fair fare

Welcome to the Fried Food Capital of Texas! aka the State Fair of Texas.

New Twist on Comfort Food

Norah Jones croons from hidden speakers as a couple sinks into the soft, red sofa sitting perpendicular to an unlit…
Back to top