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FOOD & DRINK

Brady... Get Your Goat!

  During the decades I’ve been traveling and photographing in Texas, I’ve had the pleasure of consuming more than my…

TH Taste: A Secret Look Inside the CIA

See related: CIA Chefs ShineBy Lori Moffatt It was 9 in the morning on a Saturday, and I had arrived…

More Fritos Recipes

Kaleta Doolin, the daughter of the originator of Fritos, shares more recipes from her upcoming book Fritos® Pie (Texas A&M…

My Oh My! Fritos Pie!

By Nola McKeyThe Frito Company began in 1932, when Charles Elmer Doolin, a San Antonio confectioner who sold cakes, pies,…

Lady Bird Johnson's Peach Ice Cream

Lady Bird Johnson, the first lady best-known for her love of wildflowers and programs to beautify the nation’s roadsides, was…

Panaderia in Presidio

Whether they serve a small neighborhood community or an urban crowd, panaderias offer aromatic and colorful comfort food By Charles…

TH Taste: Crawfish Season

In southeast Texas, it’s time for a party By Jill Ellis When introduced to the uproarious and messy ritual of…

TH Taste: Let's Do Brunch

By Kitty CriderSplitting open the golden guajillo-buttermilk biscuit, I ladle on a puddle of chorizo gravy. Moving to the next…

Taste: Come to the Cabernet

By Claudia AlarcónStatewide, Texas has seen a surge in wineries in the past decade; from 46 in 2001 to almost…

TGIP: Thank God It's Pie Day!

Pie purveyors create sweet comfort by the sliceTopped with whipped cream and a generous sprinkling of chocolate shavings, the chocolate…

TH Taste: Hot Dogs Go Uptown

Make room for at the table for over-the-top 'haute dogs'By Jessica Dupuy Amidst a sea of food blogs and newspaper…

Honk if you (heart) Tailgating

Tales and recipes from the Parking Lot GourmetBy Robb WalshIn the parking lot of Houston’s Reliant Stadium, a few hours…
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