Eddie Wilson keeps the music alive in Austin
The tolerant spirit Wilson found at Threadgill’s Tavern helped foster the atmosphere of open-minded social
change that gave birth to the Armadillo.
By Gene Fowler Eddie Wilson, proprietor of the famous Threadgill’s
restaurants in Austin, may be the only person in American history to ever take
off his trousers as he introduced a state governor to an assembled throng. That
scandalous event, which was actually quite G-rated, occurred at an Armadillo
World Headquarters reunion concert in the Capital City circa 1994.
“I wanted to show off my armadillo boxer shorts,” explains
Wilson, co-founder of the legendary live music venue named for the
prehistoric-looking roadside mammal.
Governor Ann Richards took it all in stride, gently ribbing
the assemblage of aging hippies: “You people don’t look any better than you did
20 years ago.”
Along with legions of other music lovers, the governor had
been there as the “Dillo” blazed a trail across social and cultural frontiers,
from its opening in August 1970 to its final concert on New Year’s Eve in 1980.
Without Armadillo World Headquarters, Austin might not have evolved into the
self-proclaimed “Live Music Capital of the World.”
Long before the Armadillo, however, there was a lively scene
at a place called Threadgill’s Tavern on the old Dallas Highway, now known as
North Lamar Boulevard. Operated from 1933 to 1974 as a combination gas station/tavern
by Jimmie Rodgers-style yodeler Kenneth Threadgill, the tavern provided an
artistic blueprint for the eclectic Armadillo. At some point, Thread-gill quit selling gas to focus on
music and beer. According to legend, he filled the underground gas tanks with
moonshine. Kenneth Threadgill and his Hootenanny Hoots served as a kind of
house band for an open-mic format that featured rootsy performances of
hillbilly and folk music. A not-yet-famous Janis Joplin unleashed her wild
vocals at the tavern in the early 1960s.
Eddie Wilson, born in Mississippi in 1943, attended
Threadgill’s hootenannies while growing up in Austin’s Hyde Park, where his
mother ran a nursery school. “I met Mr. Threadgill when I was 15 years old and
bird-dogging his daughter Dottie,” says Wilson. “He was the first old man who
remembered my name who wasn’t a teacher.” The tolerant, freewheeling spirit
Wilson found at the tavern helped foster the atmosphere of open-minded social
change that gave birth to the Armadillo.
“Somehow, in the late ’60s, I woke up one day to find that I
had become the manager of Shiva’s Headband,” Wilson recalls, when asked about
the Headquarters’ founding. “I think it was because I owned a suit.”
At the time, Austin had some classic country dance halls and
honky-tonks but few outlets for counterculture groups like Shiva’s, which
played a tribal, psychedelic folk-rock accompanied by mind-altering light
shows. “The Cactus Club at Barton Springs and South First started hiring hippie
bands once a week, but we were looking for more places for Shiva’s to play,
maybe even a place of our own,” Wilson continues. “I stepped out back at the Cactus
one night, and moonlight illuminated a massive old cinderblock building with
a row of broken windows.” When 27-year-old Eddie sneaked into the former
National Guard Armory to look around, strobe lights flashed in his imagination.
Shiva’s fiddle player Spencer Perskin put up $3,000 to
launch the venue, and novelist Edwin “Bud” Shrake kicked in $1,000. Inspiration
for the name came from artist Jim Franklin, who made a career of painting
surreal scenes of the nine-banded, armored insectivore.
Wilson says that pragmatism influenced the Armadillo’s
all-inclusive booking policy. “We started booking everything because the place
was so big,” he explains. (At first, the Dillo held 750, but with expansion and
a beer garden, soon accommodated 1,500.) The multi-genre performances also fit
well with the era’s flair for cross-cultural experimentation. Audiences might
see acts like Bruce Springsteen or the Kinks one night; Asleep at the Wheel or
Charlie Daniels the next; Frank Zappa, Captain Beefheart, or Commander Cody and
His Lost Planet Airmen the next; and Count Basie, Freddie King, or the Pointer Sisters
the next. As historian Jason Dean Mellard put it in a story for Texas State
University’s Journal of Tex-as Music History, the venue hosted “an astoundingly
diverse array of musical styles, including gospel, honky-tonk, Western swing, conjunto,
Tejano, zydeco, Cajun, blues, R&B, rock and roll, and others.”
Add jazz and folk, and you’ve just about got it. Ravi
Shankar’s sitar enlightened the Armadillo audience, and monthly Austin Ballet
Theatre performances gave the joint some highbrow gloss. “We didn’t call it a
joint, though,” Wilson adds. “We called it a cultural arts laboratory.”
The musical phenomenon that most defined the laboratory in
the national consciousness was the hybrid form of “progressive country,”
exemplified most visibly by the Armadillo performances of Willie Nelson, Waylon
Jennings, and other artists who previously had been pigeonholed as traditional
country. The genre forged common ground between rednecks and hippies and made
Nashville and the rest of the country take notice of the “cosmic cowboy” sound
and style.
Despite that rainbow of artistic glory, Wilson describes the
Armadillo as a personal economic failure. He fared better after turning the
World Headquarters over to Hank Alrich in 1976 and opening the Raw Deal restaurant
in downtown Austin. The Raw Deal’s clientele of local culturati included such
luminaries as humorist John Henry Faulk, photographer Russell Lee, author Billy
Lee Brammer, and up-and-coming politicos like Bob Bullock and Ann Richards.
Wilson sold the Raw Deal in 1979 and bought Kenneth
Threadgill’s former gas station/tavern on North Lamar, boarded up since 1974,
with “Janis Sang Here” graffiti scrawled on an outside wall. Eddie lovingly
restored the old tavern, opening the restaurant named for the white-haired
yodeler on January 1, 1981.
The second restaurant, Threadgill’s World Headquarters, or
Threadgill’s South, followed in 1996, within yodeling distance of the hallowed
ground where the Armadillo once stood on Barton Springs Road. Decorated with
photos of artists who played the venues and works-of-art posters for their
shows and other Texas culture memorabilia, both Threadgill’s locations offer
live music and down-home Southern “comfort” food. The menu includes steaks,
chicken, seafood, burgers, plus heaping helpings of vegetables and such items
as “Our World Famous Chicken Fried Sirloin” and chicken and veggie versions of
stuffed tortillas called “Cheese-a-Dillos.”
A large piece of commercial sculpture, the
sci-fi-cartoony-looking Terminix bug, which rotated for eons in front of a
termite extermination company west of downtown, greets diners at Threadgill’s
South. The bug exemplifies Wilson’s passion for preserving a lost Austin. As
longtime Wilson friend and writer Joe Nick Patoski puts it, Wilson’s
“insatiable quest for learning about Austin’s deep past” makes a good case for
his being “Austin’s unofficial historian. ... Nobody understands why the city
is the way it is and how it got to be that way better than Eddie. If Austin has
retained a sense of place, Eddie is a major reason why.” Pausing a beat,
Patoski teases his old amigo: “And he’ll never let the rest of us forget it.”
From the September 2011 issue.
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