Make It: Minestrone Soup with Garbanzo Beans
Minestrone Soup with Garbanzo Beans
In a 4-quart Dutch-oven, sauté carrots, onion, garlic in olive oil for 5 minutes, stirring occasionally.
Add chicken broth, rosemary, crushed red pepper, bay leaf . Bring to a boil, reduce heat, and simmer for 30 minutes.
Add butternut squash, tomato, and garbanzo beans. Simmer 20 minutes.
Stir in shrimp and basil, and cook until shrimp turn opaque.
Serve with a sprinkle of parmigiano-reggiano cheese.
From the February 2012 issue.