Mango - Jalapeño Ice

1 medium mango (one medium papaya can be substituted)

2 T. orange juice

2 T. lime juice

2 T. granulated sugar dissolved in 1 T. hot water

1 jalapeño, seeded and finely diced

Peel mango and cut the pulp away from the seed. Place juice and pulp in blender with orange juice, lime juice, sugar-water mixture, and diced jalapeño. Puree until smooth (about 1 minute).Pour mixture into small mixing bowl and place in freezer for one hour. Remove and whisk vigorously. Return to freezer for at least two hours.

From the December 1992 issue.

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