Hot Chocolate

 


Serves 2

 

2 c. milk

1/2 2-oz. cake prepared Mexican chocolate or 1 oz. square unsweetened chocolate

1 T. sugar

1/2 tsp. cinnamon

pinch salt

 

Combine ingredients with milk in double boiler. Cook until chocolate melts. Beat until foamy and serve in cups.

From the January 1982 issue.

Subscribe

Order back issues

 

Add comment


Security code
Refresh