Hot Chocolate

Serves 2

2 c. milk

1/2 2-oz. cake prepared Mexican chocolate or 1 oz. square unsweetened chocolate

1 T. sugar

1/2 tsp. cinnamon

pinch salt

Combine ingredients with milk in double boiler. Cook until chocolate melts. Beat until foamy and serve in cups.

See the full article in the January 1982 issue.