Harvey House built their reputation on the freshness and excellence of their fare. Menus offered a wide array of mouth-watering choices. Wanda A. Landrey of Beaumont collected a number of Harvey House recipes for her book Boardin' in the Thicket: Reminiscences and Recipes of Early Big Thicket Boarding Houses.
1/2 c. butter
1 1/2 c. flour
1 lb. sharp cheddar cheese, grated
salt and cayenne pepper to taste
Mix all ingredients together, roll into small balls, and bake on greased cookie sheet at 400 degrees for 10 to 15 minutes.
From the March 1992 issue.