Blueberry Oatmeal Muffins

1 1/4 c. uncooked oats

1 c. flour

1 T. baking powder

1/2 tsp. salt

1 c. milk

1 egg, beaten

4 T. honey

1/4 c. vegetable oil

3/4 c. fresh blueberries

Combine oats, flour, baking powder, and salt. Add milk, egg, honey, and oil; mix until dry ingredients are moistened. Fold in blueberries. Fill 12 greased medium sized muffins c. 2/3 full. Bake at 400 degrees for 20 to 25 minutes.

From the June 1992 issue.

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