Vinegar Cobbler

1 1/4 c. flour

1/2 tsp. salt

1/2 c. shortening

4 T. water

1/4 c. apple vinegar

2 c. water

1 c. sugar

1 tsp. vanilla

Mix flour, salt, and cut in shortening. Add 4 T. water and mix into dough. Divide into 3 equal parts and roll each into a sheet 1/2 inch thick. Cut into strips 1 inch wide. Mix all other ingredients in small Dutch oven and heat to a boil. While boiling, drop in strips of pastry until two thirds of it is used. Remove Dutch oven from the heat, use the last third of pastry to criss-cross over the top, sprinkle with 2 T. margarine cut in small pieces and bake until top is brown (bake in an oven at 375 degrees).  

See the full article in the December 1982 issue.

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