Rice Pudding

8 c. water

1/4 tsp. salt

4 c. uncooked rice

2 c. sugar

1 tall can evaporated milk

4 tsp. vanilla

1 15-oz. box of raisins

Bring salt and water to a boil in large skillet over hot coals. Add rice, cover, and cook. When done, drain water from rice and add rest of ingredients to rice. Heat through, stirring frequently.

From the March 1984 issue.

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