Persimmon Cake

1/2 c. shortening

1/4 tsp. baking soda

1 c. sugar

2 c. flour

1 c. persimmon pulp

3 tsp. baking powder

2 beaten eggs

1/2 tsp. salt

Cream together the shortening and sugar, then add the pulp and eggs. Sift the other ingredients and add to the mixture. Beat well.

Pour into a greased pan and baked at 350 degrees for about one hour.

From the July 1989 issue.

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