Pecan Pie

2 whole eggs

3 heaping T. sugar

1 T. flour

1 c. Karo

1 c. Texas pecans

1 tsp. vanilla

Mix eggs, sugar, & flour thoroughly. Add Karo, pecans, & vanilla. Stir & pour into an unbaked pastry shell. Bake at 350 degrees until brown, about 40 minutes.

See the full article in the March 1980 issue.

Subscribe

Order back issues