Apple Mincemeat Cobbler

2 c. apple pie filling

2 c. mincemeat

1/4 c. lemon juice

1 c. brown sugar

2 tsp. cinnamon

1 tsp. nutmeg

1/3 c. butterbrandy or rum to taste

Combine all ingredients and place in 9 x 13-inch pan. Top with cobbler crust. Bake at 375 for 30 minutes or until hot and bubbly and crust is brown.

Cobbler Crust

2 c. biscuit mix

1/4 lb. soft butter (not melted)

6 T. boiling water

Put biscuit mix in bowl with soft butter. Pour in boiling water. Mix with a fork till mixture forms a ball. Grease hands and pat out piece of dough. Place on cobbler.

From the January 1981 issue.

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