1 1/4 c. all-purpose flour, divided
2/3 c. sugar, divided
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/3 c. vegetable oil
1 T. lemon juice
1 c. fresh blueberries
1/4 tsp. cinnamon
1/2 c. chopped pecans
2 T. butter or margarine, softened
Combine 1 c. flour, 1/3 c. sugar, baking powder, and salt, and set aside.
Combine egg, milk, oil, and lemon juice, and stir into flour mixture, mixing well.
Pour batter into a greased 9-inch tart pan or a greased 8-inch square pan. Top with blueberries.
Combine remaining 1/4 c. flour and 1/3 c. sugar with remaining ingredients, and sprinkle mixture over blueberries. Bake at 350º for 40 minutes.
From the June 2003 issue.