Peas and Ham Hot

Serves 8

3 1/2 c. cooked ham, cut in cubes

1 1/2 c. cut celery

1 c. diced green pepper

1 medium onion, chopped

1 small can water chestnuts, sliced

3 1/2 c. cooked black-eyed peas, drained

1 1/4 c. mayonnaise

1 1/2 tsp. lemon juice

1/3 c. crushed potato chips

8 lettuce cups

Combine first eight ingredients and mix lightly. Pour into a greased 2 quart baking dish. Top with crushed potato chips. Bake in 350 degree oven for 25 minutes. Serve hot in lettuce cups.

See the full article in the August 1980 issue.

Subscribe

Order back issues