Crisp Fried Wild Turkey Breast
salt and pepper to taste
1 wild turkey breast
1 1/2 c. flour oil for deep frying
In a shallow bowl beat eggs, then add salt and pepper. Tear strips of turkey off breastbone. Dip turkey in eggs, then flour. Bring oil to 375 degrees in a Dutch oven and fry turkey on medium-high until browned. Cover Dutch oven while frying.
From the December 1987 issue.