Citrus Relish

Yield: 2 pints

2 Ruby Red grapefruit
2 oranges
2 c. sugar
1/4 tsp. cinnamon
1/4 tsp. allspice
1 c. chopped pecans

Wash fruit. Cut into quarters and remove seeds. Do not peel. Put through medium blade of food grinder. Add remaining ingredients and blend. Chill several hours before using. Store in tightly covered container in the refrigerator. Will keep several weeks.

From the April 1989 issue.

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