Blueberry-Apple Butter

8 large green cooking apples 

8 c. sugar 

1 tsp. allspice 

1 tsp. nutmeg 

Peel, core, and slice apples. Combine berries, apples, sugar, and spices in saucepan. Bring to boil. Lower heat and simmer for one hour, stirring occasionally. Continue to cook until thickened. Spoon hot mixture into sterile jar. Seal and cool.