Avocado Tequila Cream

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Serves 12 

6 avocados, peeled and halved 
2 T. honey 
1/2 c. lime juice 
1/2 c. tequila 
1 c. heavy cream, whipped 
lime slices for garnish 

Puréé avocados with honey, lime juice, tequila. Fold in whipped cream. Serve in compotes, garnished with lime slices. 

See the full article in the January 1982 issue.

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