Broken Spoke's Cream Gravy

1/2 c. drippings or shortening

1/4 c. all-purpose flour

1 qt. milk

salt to taste

pepper to taste

Place drippings in a 10- to 12-inch cast-iron skillet, and heat until hot. Gradually add flour, and cook over low heat until mixture turns brown, stirring constantly to prevent scorching. Add remaining ingredients, and cook, stirring constantly, until thick. If gravy gets too thick, thin to desired consistency with water. FROM COOKING WITH TEXAS HIGHWAYS (UT PRESS, 2005)

From the January 2006 issue.

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