Shrimp in Olive Oil and Garlic

Serves 3 

2 T. olive oil 

1 lb. large shrimp, peeled, cleaned, and deveined 

2-3 cayenne (or Thai) pepper, seeded 

2-3 cloves garlic, chopped 

1/4 c. chopped parsley 

1/2 tsp. salt tomato slice (optional) 

parsley (optional) 

Sauté shrimp and peppers in hot olive oil in a large pan. As soon as shrimp turn white, stir in garlic, parsley, and salt. Sauté for about 3 minutes. Garnish with tomato and parsley, if desired, and serve hot.