Salted Pecans II

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2 c. Texas pecan halves 
1/4 c. melted butter 
1 tsp. salt or seasoned salt 

Preheat oven to 300 degrees. Melt butter in shallow pan, stir in nuts and sprinkle with salt. Bake until pecans are golden, about 15-20 minutes, stirring occasionally. 

See the full article in the March 1980 issue.

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