Dilly Peas

2 1/2 c. vinegar 

2 1/2 c. water 

1/3 c. salt 

3 tsp. dill weed 

6 cloves garlic 

3 pods hot pepper 

Trim ends off pea pods and wash. Pack into three sterile pint jars with 2 clove garlic, 1 pod of pepper, and a tsp. of dill weed in each jar. Heat vinegar, water, and salt to rolling boil. Fill each jar and seal. Let sit for 2 weeks. Chill before serving.