Swiss Apple Salad
Apples taste great fresh off the tree and in a variety of dishes. Austin food stylist Fran Gerling adapted and prepared the following colorful and delicious treats from recipes provided by Carol Adams of Adams Apples. 3 large red apples, diced 2 T. lemon juice 1 c. seedless green apples, halved 3/4 c. grated Swiss cheese 1/2 c. sliced celery 1/2 c. sliced pecans 1/3 c. mayonnaise Lettuce leaves Sprinkle diced apples with lemon juice. Toss lightly. Add next ingredients except lettuce. Mix well. Serve on lettuce leaves. Serves 6 From the August 1989 issue. |
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