Holiday Turkey Salad

AddThis Social Bookmark Button
2 c. cubed cooked turkey 
1 c. sliced celery 
1 c. fresh orange pieces 
1/2 c. mayonnaise, thinned with orange juice 
1/2 c. toasted slivered almonds 


Combine all ingredients. Chill. Serve on lettuce. Garnish with orange segments. Tuna or chicken can be used in place of the turkey. 

See the full article in the March 1983 issue.

Subscribe

Order back issues