Holiday Turkey Salad

2 c. cubed cooked turkey

1 c. sliced celery

1 c. fresh orange pieces

1/2 c. mayonnaise, thinned with orange juice

1/2 c. toasted slivered almonds

Combine all ingredients. Chill. Serve on lettuce. Garnish with orange segments. Tuna or chicken can be used in place of the turkey.

From the March 1983 issue.

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