Guacamole Salad
3 large ripe avocados 1 ripe tomato, diced Salt to taste 1/4 tsp. garlic powder 2 T. picante sauce (optional) 2 T. onion, minced 4 green onion, tops, chopped Juice of 1 lime Mash avocados. Add all ingredients, blending until flavors are mixed. Serve with fajitas or tostadas. See the full article in the March 1987 issue. |
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