Onion Rings

2 large onions 

5 c. flour 

2 T. pepper 

2 T. granulated garlic or garlic powder 

2 T. Lawry's seasoned salt 

1 quart buttermilk (room temperature) 

vegetable oil 

Peel onions; cut into 1/4-inch slices, and separate into rings. Combine flour and seasonings. Dip rings into buttermilk, then into flour mixture; repeat. Fry rings in deep hot oil (350-375 degrees) until golden brown. Drain on paper towels.