Christmas Hominy Casserole

Ingredients:

1 c. canned mushroom soup 

1 tsp. Worcestershire sauce 

1/2 tsp. salt cornflakes rolled into crumbs 

1 T. butter 

Mix the hominy, mushroom soup, Worcestershire sauce, and salt. Pour into a buttered casserole, sprinkle with the crushed cornflakes, and dot with butter. Bake at 300 degrees until brown. For a richer casserole, add one-half pound sliced and sautéed fresh mushrooms and 3 T. of heavy cream to the mixture before pouring it into the casserole.