Old-Fashioned Country Beans
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Serves 4 1/2 lb. bacon ends 2 lbs. green beans 2 onions 1 tsp. sugar 2 tsp. salt 1/4 tsp. red pepper 1 lb. new potatoes
Cut bacon into chunks, cover with water, and boil 20 minutes. Wash and cut beans in half; and add hot water. Add onions to the beans, then sugar and seasonings. Boil 15 minutes. Add scraped new potatoes, and boil until potatoes are done.
See the full article in the July 1988 issue. |






