Fried Corn

Ingredients:

1/4 c. minced parsley 

dash paprika 

2 T. milk 

1 tsp. sugar 

1 minced onion 

1/4 c. bacon fat or butter 

Cut corn from cob. Mix with parsley, paprika, milk and sugar. Add onion to fat and sauté in frying pan. Add corn and cook 10-20 minutes until each grain is soft, stirring constantly.