Serves 4 - 5
4 peeled tomatoes, chopped
1 medium onion, chopped
2 T. water salt and pepper to taste
picante sauce to taste cooked black-eyed peas
Place tomatoes and onion in saucepan and add water. Add salt, pepper, and picante sauce according to your taste. Cook over medium heat until onion is tender and sauce has cooked down considerably. The sauce can be made as hot or as mild as you like. Add 2/3 c. sauce to 2 c. cooked black-eyed peas and heat together.
From the November 1987 issue.