Grated Sweet Potato Pudding
Serves 8
1 egg 2 c. milk 3 c. grated raw sweet potatoes 4 T. butter, melted 2 c. brown sugar 1/2 tsp. cinnamon 1/4 tsp. each cloves, allspice, and salt
Beat egg slightly; add remaining ingredients and mix well. Pour into a buttered baking dish. Bake in a preheated 325-degree oven for 45 minutes or until well-browned, stirring occasionally.
From the March 1987 issue.
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