Grated Sweet Potato Pudding

1 egg 

2 c. milk 

3 c. grated raw sweet potatoes 

4 T. butter, melted 

2 c. brown sugar 

1/2 tsp. cinnamon 

1/4 tsp. each cloves, allspice, and salt 

Beat egg slightly; add remaining ingredients and mix well. Pour into a buttered baking dish. Bake in a preheated 325-degree oven for 45 minutes or until well-browned, stirring occasionally.