Cabbage Gumbo

1 small head of cabbage 

1 large onion 

3 tomatoes 

2 green peppers 

1 c. sliced okra 

2 T. lard (or shortening) 

2 T. vinegar 

1 T. granulated sugar 

Melt lard (shortening) and cook onion and peppers slowly over low heat for a few minutes. Then add the chopped cabbage, tomatoes, okra, vinegar, and sugar. Add salt to taste. Add enough water to barely cover and cook about 30 minutes.