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While working on Jennifer Babisak’s story on agritourism for the June issue, Senior Editor Lori Moffatt learned more about the challenges and rewards of small-scale ranching and farming—and of opening your land to the public—from Sid Greer of Greer Farm near Daingerfield from Tom Carnes at Agarita Creek Farms in Fredericksburg.

Published in Outdoors

At Sand Creek Farm & Dairy near Cameron, visitors get to know Sebastian, a half-Andalusian, half-American  Cream foal born in spring 2011. (Photo by Randall Maxwell)

After failing in our efforts at suburban gardening, my husband, Matt, and I embraced community-supported agriculture by obtaining our meat, milk, and produce directly from local farmers and ranchers.

Published in Outdoors
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