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Recipes: Appetizers

Mattie’s at Green Pastures Pimento Cheese Recipe

Mary Faulk Koock, the third of five children of Mattie and Henry Faulk and the original proprietor of Green Pastures…

TH Taste: Lebanese appetizers

In the February issue’s Taste department, Senior Editor Lori Moffatt writes about Central Market’s Cooking School, which offers classes in…

Chicken and Corn Fritters

Miss Hattie’s Cafe & Saloon in San Angelo serves these fritters as an appetizer. Roasted Red Pepper Sauce (recipe follows)…

Stuffed Jalapeños

Texas Highways photo editor Mike Murphy is a member of the Hamilton Pool Jalapeño Squeezers, a group of friends who…

Bean Dip

Home-cooked frijoles refritos taste much better than the canned kind as a side dish. They taste great in bean dip,…

Frito Pie

Aficionados of this simple dish range from those who prefer to slit open a small bag of Fritos lengthwise and…

Pecan-Brie Appetizer

Yield: about 12 appetizer servings.

Tex-Mex Popcorn

Looking for something to spice up a TV evening? This zesty popcorn will do the trick.

Goat Cheese Kisses

These elegant hors d’oeuvres take time to make. You can prepare them ahead and freeze them until you need them.…

Hummus Bi Tahini (Chickpea Dip)

Jo Ann Andera, director of the Texas Folklife Festival, supplies her recipe for hummus.

Fried Vietnamese Egg Rolls

This recipe is adapted from a favorite of Anh Chi Dinh of San Antonio, who makes them regularly from her…

Fresh Vietnamese Spring Rolls

A spring roll consists of shrimp (and sometimes pork), mint and other herbs, perhaps a few bean sprouts, and rice…
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