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Limonada

Yield: 6 servings

  • Juice of 10 Mexican limes
  • 3/8 c. to 3/4 c. sugar
  • 1 qt. sparkling water

Combine lime juice and 3/8 cup sugar in a large pitcher, stir until sugar dissolves. Add sparkling water, and stir in more sugar as desired. Serve over ice.

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