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Texans have always found a way to break the mold and handle things with their own flair. The same is true for Texas bourbon; despite an unspoken rule to sip it neat, even Leonard Firestone of the Firestone & Robertson Distilling Company in Fort Worth recommends drinking it your way.

 

Published in Recipes: Beverages

Garrison Brothers Distillery in Hye rolled out its first barrels of straight bourbon in 2008.  To be called “straight” bourbon, it must be aged for at least two years in new, charred-oak barrels.  (Photo by J. Griffis Smith)

As I swerved to miss the potholes along a stretch of warehouses in northeast San Antonio, I finally caught sight of the headquarters for Ranger Creek Brewing & Distilling. Even with a towering windmill out front, if it weren’t for the rustic metal sign on the building, I might have imagined that the crowds were waiting for access to a warehouse sample sale. Discounted furniture or couture? Not today: Lucky for us, we were in for an entirely different sort of sampling experience—a Saturday “brewstillery” tour.

Published in FOOD & DRINK
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