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Party with a Purpose

For five days in January, in the recuperative lull between New Year’s and Valentine’s Day, San Antonio hosts a smashing…

Cuisine Confidential: Jen Keyser

On May 12 at Austin’s Fair Market, bartender Jen Keyser and her team at Geraldine’s, the bar/restaurant at Hotel Van…

'Holidaze in a Glass"

Most cocktail recipes call for a dash or two of Angostura bitters, but this lush and spicy number uses the…

Cocktail Hour

For those of us interested in both drinking delicious cocktails and learning about their history—a fun area of learning that…

Shrubs for Summer

“Imagine that it’s 1780, and there is no electricity, no railroads, and you’re a locavore because you have to be,”…

Sublime Smoke

It’s one o’clock on a sunny Saturday in January, and I’ve come to San Antonio for the day to learn…

Cocktail recipes

In the March 2015 issue, Lori Moffatt writes about the spirit mezcal, a cousin to tequila that often contributes a…

Hurricane Highball

This refreshing and elegant cocktail is perfect for patio parties. The house-made passion fruit- coconut drinking vinegar (known in bartending…

Let the Spirit Move You: The Perfect Sip

Texans have always found a way to break the mold and handle things with their own flair. The same is…
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