Skip to content

Limonada

Yield: 6 servings

Los Dos Jamaica

You can find dried hibiscus flowers at Central Market, Whole Foods, most HEBs, Mexican grocery stores, and health food stores,…

Stuffed Jalapeños

Texas Highways photo editor Mike Murphy is a member of the Hamilton Pool Jalapeño Squeezers, a group of friends who…

Fancy Frito Pie

“My Fancy Frito Pie is just a rendition of the traditional,” says Chef David Bull. “Obviously, the chili is the…

Shirley's Apricot Fried Pies

These tasty pastries can be baked instead of fried. Place pies on a lightly greased baking sheet, and bake at…

Life of Pie: Texas' most tempting treats

Few edibles rank as high among Texans in the category of necessary foods as pie. One of the dishes we…

Amaya’s Migas

“When I was a kid growing up in Corpus Christi, we used to eat migas for dinner during Lent,” remembers…

Bean Dip

Home-cooked frijoles refritos taste much better than the canned kind as a side dish. They taste great in bean dip,…

Spanish Sauce

Tex-Mex Spanish sauce is a tomato sauce with onions and a touch of chili powder added. It is lighter than…

Carne con Chile

Jorge Cortez at La Margarita in San Antonio remembers when his family made this Mexican beef and chile stew with…

Frijoles Refritos

The mashed potatoes of Tex-Mex, refried beans are served with almost everything. If you already have unseasoned cooked beans, this…
Back to top