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Baja–Style Fish Tacos

Fresh fish can be used in this recipe, but commercially available frozen fish is so appropriate that using fresh is…

Chico's-Style Tacos

Chico’s Tacos didn’t provide this recipe, but it’s close enough to the original that a transplanted El Pasoan has declared…

Breakfast Tacos

Like tacos al carbón, breakfast tacos are made with a variety of ingredients, but they almost always start with scrambled…

Flour Tortillas

Yield: 12 tortillas.

Cardamom Braid

The dough in this recipe is quite sticky – too sticky for a bread machine. When kneading it, Carrin Patman…

Spritsar (Spritz cookies)

Donna Olson of Austin makes this recipe with an old-fashioned Swedish cookie press that, along with the recipe, came from…

Pepparkakor (Ginger Cookies)

This recipe, from the late Johanna Wimberly of Hutto, is adapted from one brought by a Swedish immigrant to New…

St. Lucia Buns

Although many Swedes think St. Lucia Buns are more traditional when they have only saffron to flavor them, Carrin adds…

Glögg

This traditional Swedish Christmas punch was featured in our December 2002 issue. The writer offers a warning that it's powerful…

Tunnel of Fudge Cake

Ella Rita Helfrich’s 1966 recipe called for Pillsbury’s chocolate dry frosting mix to create the tunnel of fudge. When the…

Chilled Cream of Avocado Soup

Rich and lush, with an underlying zing, this colorful soup suggests guacamole you’re actually allowed to eat with a spoon.…
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