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Easy Chicken Pot Pie

Wayne & Jay Switzer of the Lone Star Dutch Oven Society graciously contributed this way-too-easy recipe for our November 2000…

Texas Hill Country Breakfast

Bill Brummel, of the Lone Star Dutch Oven Society, kindly shared this recipe for our November, 2000 issue’s story on…

Campfires, Camaraderie, and Cast-Iron Cuisine

If you're thinking about "going Dutch," your first step will be to find an oven. A high-quality, 10-inch Dutch oven…

Fresh Tomato-Mushroom Pizza

Use your favorite boxed or fresh pizza dough (enough for a 12-inch pie) for this delectable pizza.

Tomato-Mozzarella Salad

Feel free to use a mixture of basil varieties (sweet green, purple, lemon, Thai, chocolate, or others).

Sun-Dried Tomato-Basil Soup

Jimmy Mitchell, executive chef at Houston's Rainbow Lodge (#1 Birdcall, 713/861-8666), maintains a garden only steps from the restaurant's kitchen.…

Bread Pudding with Lemon Sauce

Many diners at the Village Bakery Café in Amarillo make it a point to save room for this finale.

Breast of Pheasant Grand-mere

Rotisserie for Beef and Bird in Houston often pairs this elegant entrée with wild rice. This version is adapted from…

Yellow Velvet

You can substitute frozen corn-on-the-cob for the fresh corn, but the flavor won’t be quite as good.

Louise's Cranberry Salad

Yield: 10-12 servings.
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