Cranberry-Pear Crisp
Cathy Barber, Food Editor, The Dallas Morning News provided this recipe.
Nannie's Pear Mincemeat Pie or Empanadas
Yields: 12 pints, or enough filling for 12 pies.
Texas Peach Pecan Bread
Makes one loaf
Carol McLeod’s Fried Chicken
TH contributor Gerald McLeod says his mother, Carol McLeod, who lives in Burleson, makes fried chicken that no chef has…
Confetti Corn Salad
Perfect for a special luncheon, this salad features two summertime favorites, corn and tomatoes. If you don't want to stuff…
Hudson’s on the Bend Corn Pudding
Hudson’s on the Bend restaurant, near Austin, has served this unusual pudding for more than 10 years. We adapted the…
South Texas Corn Scramble
This hearty dish works well for breakfast or brunch. Try it with tortilla chips and picante sauce on the side.
Tex-Mex Popcorn
Looking for something to spice up a TV evening? This zesty popcorn will do the trick.
Grilled Portobellos
Looking for something different to cook on the grill? Hearty, saucer-shaped portobellos can serve as a delicious stand-in for hamburgers.…
Mushroom Soup
A medley of mushrooms adds distinction to an old standby. We used whites, creminis, lobsters, and shiitake, but other varieties…