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Fresh Tomato-Mushroom Pizza

Use your favorite boxed or fresh pizza dough (enough for a 12-inch pie) for this delectable pizza.

Tomato-Mozzarella Salad

Feel free to use a mixture of basil varieties (sweet green, purple, lemon, Thai, chocolate, or others).

Sun-Dried Tomato-Basil Soup

Jimmy Mitchell, executive chef at Houston's Rainbow Lodge (#1 Birdcall, 713/861-8666), maintains a garden only steps from the restaurant's kitchen.…

Bread Pudding with Lemon Sauce

Many diners at the Village Bakery Café in Amarillo make it a point to save room for this finale.

Breast of Pheasant Grand-mere

Rotisserie for Beef and Bird in Houston often pairs this elegant entrée with wild rice. This version is adapted from…

Yellow Velvet

You can substitute frozen corn-on-the-cob for the fresh corn, but the flavor won’t be quite as good.

Louise's Cranberry Salad

Yield: 10-12 servings.

Cranberry-Pear Crisp

Cathy Barber, Food Editor, The Dallas Morning News provided this recipe.

Nannie's Pear Mincemeat Pie or Empanadas

Yields: 12 pints, or enough filling for 12 pies.
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