Bread Pudding with Lemon Sauce
Many diners at the Village Bakery Café in Amarillo make it a point to save room for this finale.
Breast of Pheasant Grand-mere
Rotisserie for Beef and Bird in Houston often pairs this elegant entrée with wild rice. This version is adapted from…
Yellow Velvet
You can substitute frozen corn-on-the-cob for the fresh corn, but the flavor won’t be quite as good.
Louise's Cranberry Salad
Yield: 10-12 servings.
Cranberry-Pear Crisp
Cathy Barber, Food Editor, The Dallas Morning News provided this recipe.
Nannie's Pear Mincemeat Pie or Empanadas
Yields: 12 pints, or enough filling for 12 pies.
Texas Peach Pecan Bread
Makes one loaf
Carol McLeod’s Fried Chicken
TH contributor Gerald McLeod says his mother, Carol McLeod, who lives in Burleson, makes fried chicken that no chef has…