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Cranberry-Pear Crisp

Cathy Barber, Food Editor, The Dallas Morning News provided this recipe.

Nannie's Pear Mincemeat Pie or Empanadas

Yields: 12 pints, or enough filling for 12 pies.

Texas Peach Pecan Bread

Makes one loaf  

Carol McLeod’s Fried Chicken

TH contributor Gerald McLeod says his mother, Carol McLeod, who lives in Burleson, makes fried chicken that no chef has…

Confetti Corn Salad

Perfect for a special luncheon, this salad features two summertime favorites, corn and tomatoes. If you don't want to stuff…

Hudson’s on the Bend Corn Pudding

Hudson’s on the Bend restaurant, near Austin, has served this unusual pudding for more than 10 years. We adapted the…

South Texas Corn Scramble

This hearty dish works well for breakfast or brunch. Try it with tortilla chips and picante sauce on the side.

Tex-Mex Popcorn

Looking for something to spice up a TV evening? This zesty popcorn will do the trick.

Grilled Portobellos

Looking for something different to cook on the grill? Hearty, saucer-shaped portobellos can serve as a delicious stand-in for hamburgers.…

Mushroom Soup

A medley of mushrooms adds distinction to an old standby. We used whites, creminis, lobsters, and shiitake, but other varieties…
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