- 2 c. apple pie filling
- 2 c. mincemeat
- 1/4 c. lemon juice
- 1 c. brown sugar
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1/3 c. butterbrandy or rum to taste
Combine all ingredients and place in 9 x 13-inch pan. Top with cobbler crust. Bake at 375 for 30 minutes or until hot and bubbly and crust is brown.
- 2 c. biscuit mix
- 1/4 lb. soft butter (not melted)
- 6 T. boiling water
Put biscuit mix in bowl with soft butter. Pour in boiling water. Mix with a fork till mixture forms a ball. Grease hands and pat out piece of dough. Place on cobbler.