- 1 1/4 c. all-purpose flour, divided
- 2/3 c. sugar, divided
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 egg
- 1/2 c. milk
- 1/3 c. vegetable oil
- 1 T. lemon juice
- 1 c. fresh blueberries
- 1/4 tsp. cinnamon
- 1/2 c. chopped pecans
- 2 T. butter or margarine, softened
Combine 1 c. flour, 1/3 c. sugar, baking powder, and salt, and set aside.
Combine egg, milk, oil, and lemon juice, and stir into flour mixture, mixing well.
Pour batter into a greased 9-inch tart pan or a greased 8-inch square pan. Top with blueberries.
Combine remaining 1/4 c. flour and 1/3 c. sugar with remaining ingredients, and sprinkle mixture over blueberries. Bake at 350º for 40 minutes.