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Leche Quemada (Caramel Candy)

  • 2 quarts milk
  • 1 lb. granulated sugar
  • pecan halves

Boil milk with sugar, stirring occasionally, about 2 hours, until you can pull mixture away from sides of the pan with a spoon.

Pour into greased square pan, and when cool, cut into squares. Press a pecan half into each square. 

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