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Texas Buttermilk Pie

  • 1 c. sugar
  • 4 T. flour
  • 1/2 c. melted butter
  • 3 eggs, beaten
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • dash of nutmeg (optional)
  • 9-inch uncooked pie shell

Preheat oven at 415 degrees. Mix sugar and flour together until fine. Add cooled butter, beaten eggs, buttermilk, and vanilla. Mix and pour into a 9-inch pie crust.

Bake 15 minutes at 415 degrees. Turn temperature down to 325 degrees, and continue to back until pie sets - about 25 minutes. Cool on rack; do not cut while hot.

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