Skip to content

Texas Peach Kuchen

  • 6 medium Texas peaches
  • 2 T. lemon juice
  • 1 1/2 c. flour
  • 2 tsp. baking powder
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 2 eggs
  • 2 T. milk
  • 1 1/2 tsp. grated lemon peel
  • 1/4 c. butter, melted
  • 1/4 c. sugar
  • 1/2 tsp. cinnamon
  • 1 egg yolk
  • 3 T. heavy cream

Peel and slice peaches; pour lemon juice. Sift the dry ingredients onto waxed paper. Combine and beat with a fork two eggs, milk, and lemon peel. Add flour mixture and melted butter.

Pour into a buttered 9-inch springform pan or a 9-inch baking pan (plan to serve from this pan). Drain peach slices and arrange on the batter. Sprinkle evenly over the peaches the 1/4 c. sugar and cinnamon. Bake at 400 degrees about 25 minutes. Remove from the oven and pour on a mixture of the egg yolk beaten with heavy cream.

Back to top