Deviled eggs may be the perfect party food. Portable, protein-packed, inexpensive, pretty, and easy to make, these little nuggets of deliciousness can stand up to myriad flavor combinations, from basic (mayo, mustard, pickle relish) to exotic (cream, truffle oil, pink peppercorns).
New York-based writer Jennifer Nalewicki, a former Texan, delves into the sweet-hot secrets of Fickle Pickles, a family-owned company based in Boerne. Fickle Pickles owner Lisa Obriotti, the daughter of the recipe’s inventor, Billie Shaw, says that the pickles are great in recipes such as tuna salad and deviled eggs. Here, she generously shares her deviled egg recipe.